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SUGAR FREE | LOW CARB | ALL NATURAL INGREDIENTS
If You Are Looking For The #1, Sugar-Free, Chocolate, You’re In The Right Spot! Amber Lyn Chocolates Boast Rich Decadence And Low Net Carbs.
Our Belgian dark chocolate is sugar free and our Belgian milk chocolate has no sugar added during processing or packaging.
Enjoy a low carb treat and satisfy your sugar cravings with unique blends of smooth and crunchy milk and dark chocolate treats.
Amber Lyn uses quality and natural ingredients in our chocolate that refresh your palate with a delectable treat for health focused individuals.
MADE WITH SILKY SMOOTH BELGIAN CHOCOLATE
At Amber Lyn, we provide milk chocolate and dark chocolate treats
including, but not limited to, truffles, chocolate bars, chocolate bark,
chocolate bites, and chocolate almonds. With a wide variety of
chocolate treats and flavors available, consider our chocolate for an
after dinner snack, birthday gifts, anniversary gifts, and other special
occasions.
Being diabetic, I think this is the best chocolate I've ever eaten. Thank you for coming up with chocolate that is absolutely delicious.
De-e-e-licious! And most importantly, you can't taste any sugar substitutes, even if you try!
Amber Lyn Gourmet Chocolate is a God-send for diabetics and overweight people. They are awesome!
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What’s the Difference Between Sugar-Free and No-Sugar-Added Chocolate? There’s nothing like relaxing with a bag of sugar free chocolate at the end of a long day. You get all the sweetness and antioxidants without the side effects of sugary candy. The problem is deciding whether you want chocolate marked “sugar...
Information on Net Carbs and How They Are Calculated Your body needs carbohydrates each day because these macronutrients act as a source of energy. For instance, carbohydrates help fuel the kidneys and the brain. These macronutrients are primarily found in vegetables, processed foods, and legumes. There are two types of...
TOTAL CARBS vs. LOW NET CARBS There is an important difference between total carbohydrates and low net carbohydrates (carbs). That difference is known as non-impact carbs or carbs that are not actually absorbed or digested by the body. The whole idea of eating carb-controlled foods is to keep blood glucose...
