Amber Lyn Sugar Free and No Sugar Added chocolates are crafted from fine imported Belgian Chocolate formulated to exacting standards of quality and consistency. It contains no preservatives and no artificial ingredients. The sweetener, Maltitol, is a natural polyol derived from wheat but gluten free. The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten free foods. The FDA requirement for gluten free foods is less than 20 parts per million. Our lab results tested at 10 parts of independent laboratory analysis results are available here. The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten free foods. (Independent laboratory analysis available online.) Our chocolate provides a premium finished product that is sugar free, very low in net carbohydrates and yet delivers all the pleasures of the finest chocolate that Belgian chocolatiers are famous for.
All of our products are created with our premium Belgian Dark or Milk chocolate. We’ve included the ingredients below for your convenience:
Dark Chocolate Ingredients (Sugar Free):
Unsweetened Chocolate, Maltitol (Wheat), Cocoa Butter, Soy Lecithin, Natural Vanilla. May contain traces of nuts.
Milk Chocolate Ingredients (No Sugar Added):
Maltitol (Wheat), Cocoa Butter, Cream (Milk), Cocoa Mass, Soy Lecithin, Natural Vanilla. May contain traces of nuts.
We’ve tried to include all the nutritional information here that will help you make the best diet and health decisions. If you have further questions about our products and their ingredients please contact us.